Executive Chef Jobs in Rantoul, KS
- Summit
- Gardner, KS (21 miles from Rantoul, KS)
- 17 hours ago
- Gardner, KS (21 miles from Rantoul, KS)
- 17 hours ago
Job Reference Number: 35482 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Kansas (US-KS) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Taher, INc.
- Paola, KS (13 miles from Rantoul, KS)
- 9 days ago
- Paola, KS (13 miles from Rantoul, KS)
- 9 days ago
What We Are Looking For A strong leader who can hold staff accountable while building trust Someone who can teach and coach, not just supervise A candidate committed to staying long term and...
In Person Full TimeK-12 Food Service Director for Paola Schools
- Taher, INc.
- Paola, KS (13 miles from Rantoul, KS)
- 27 days ago
- Paola, KS (13 miles from Rantoul, KS)
- 27 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic,...
In PersonDemographic Data for Rantoul, KS
Moving to Rantoul, KS? Find some basic demographic data about Rantoul, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Rantoul, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rantoul, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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