Executive Chef Jobs in Perry, KS
- Compass Group
- Topeka, KS (18 miles from Perry, KS)
- 16 days ago
- Topeka, KS (18 miles from Perry, KS)
- 16 days ago
Position Title: [[title]] Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Upper Crust Food Service
- Lawrence, KS (10 miles from Perry, KS)
- 19 days ago
- Lawrence, KS (10 miles from Perry, KS)
- 19 days ago
Head Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a...
In Person- Compass Group
- Topeka, KS (18 miles from Perry, KS)
- 21 days ago
- Topeka, KS (18 miles from Perry, KS)
- 21 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonCAMPUS EXECUTIVE CHEF - Washburn University- TOPEKA, KS
- Compass Group
- Topeka, KS (15 miles from Perry, KS)
- 29 days ago
- Topeka, KS (15 miles from Perry, KS)
- 29 days ago
Job Summary Chartwell's Higher Education is currently seeking a Campus Executive Chef at WASHBURN UNIVERSITY in Topeka, Kansas!...
In PersonDemographic Data for Perry, KS
Moving to Perry, KS? Find some basic demographic data about Perry, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Perry, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Perry, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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