Executive Chef Jobs in Paola, KS
- Summit
- Greeley, KS (19 miles from Paola, KS)
- 30+ days ago
- Greeley, KS (19 miles from Paola, KS)
- 30+ days ago
Food Service Director - NEX Job Reference Number: 37281 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Garnett, Kansas (US-KS) The Role at a glance: We are looking...
In PersonGeneral Manager / Chef Manager
- Sodexo
- Overland Park, KS (19 miles from Paola, KS)
- 30+ days ago
- Overland Park, KS (19 miles from Paola, KS)
- 30+ days ago
planning, ordering, and inventory Drive catering production and ensure quality execution Balance duties as 70% hands-on Chef and 30% administrative leader Oversee food & labor cost standards Manage...
In Person- Kinseth Hospitality
- Overland Park, KS (19 miles from Paola, KS)
- 60+ days ago
- Overland Park, KS (19 miles from Paola, KS)
- 60+ days ago
What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and...
In PersonDemographic Data for Paola, KS
Moving to Paola, KS? Find some basic demographic data about Paola, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Paola, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Paola, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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