Executive Chef Jobs in Maple Hill, KS
Assistant Food Service Director
- Cura-Hospitality
- Topeka, KS (19 miles from Maple Hill, KS)
- 14 days ago
- Topeka, KS (19 miles from Maple Hill, KS)
- 14 days ago
Assistant Food Service Director Job Reference Number: 37123 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Topeka, Kansas (US-KS) The Role at a glance: We...
In Person- Compass Group
- Topeka, KS (16 miles from Maple Hill, KS)
- 23 hours ago
- Topeka, KS (16 miles from Maple Hill, KS)
- 23 hours ago
Position Title: [[title]] Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Compass Group
- Topeka, KS (16 miles from Maple Hill, KS)
- 5 days ago
- Topeka, KS (16 miles from Maple Hill, KS)
- 5 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonCAMPUS EXECUTIVE CHEF - Washburn University- TOPEKA, KS
- Compass Group
- Topeka, KS (19 miles from Maple Hill, KS)
- 13 days ago
- Topeka, KS (19 miles from Maple Hill, KS)
- 13 days ago
Job Summary Chartwell's Higher Education is currently seeking a Campus Executive Chef at WASHBURN UNIVERSITY in Topeka, Kansas!...
In PersonDemographic Data for Maple Hill, KS
Moving to Maple Hill, KS? Find some basic demographic data about Maple Hill, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Maple Hill, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maple Hill, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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