Executive Chef Jobs in Bartlett, KS
- Compass Group USA Inc
- Coffeyville, KS (20 miles from Bartlett, KS)
- 3 days ago
- Coffeyville, KS (20 miles from Bartlett, KS)
- 3 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Compass Group USA Inc
- Coffeyville, KS (20 miles from Bartlett, KS)
- 30+ days ago
- Coffeyville, KS (20 miles from Bartlett, KS)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Tank Connection
- Parsons, KS (18 miles from Bartlett, KS)
- 90+ days ago
- Parsons, KS (18 miles from Bartlett, KS)
- 90+ days ago
Executive Chef Work Environment:While performing the duties of Executive Chef, the employee is exposed to weather conditions prevalent at the time....
In PersonDemographic Data for Bartlett, KS
Moving to Bartlett, KS? Find some basic demographic data about Bartlett, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bartlett, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bartlett, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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