Executive Chef Jobs in Stockton, IA
- Sodexo
- Rock Island, IL (16 miles from Stockton, IA)
- 6 days ago
- Rock Island, IL (16 miles from Stockton, IA)
- 6 days ago
The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL....
In Person- West Branch Community School District
- West Branch, IA (24 miles from Stockton, IA)
- 30+ days ago
- West Branch, IA (24 miles from Stockton, IA)
- 30+ days ago
Head Cook 900 West Main Street, West Branch, IA 52358 From $16 an hour - Full-time From $16 an hour - Full-time West Branch Community Schools is accepting applications for the anticipated opening...
In Person- American Cruise Lines
- Davenport, IA (15 miles from Stockton, IA)
- 30+ days ago
- Davenport, IA (15 miles from Stockton, IA)
- 30+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- First Hospitality Group Inc
- Davenport, IA (15 miles from Stockton, IA)
- 30+ days ago
- Davenport, IA (15 miles from Stockton, IA)
- 30+ days ago
The impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations....
In PersonDemographic Data for Stockton, IA
Moving to Stockton, IA? Find some basic demographic data about Stockton, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Stockton, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stockton, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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