Executive Chef Jobs in Springville, IA
Executive Chef 1 Executive Chef 1
- Sodexo
- Cedar Rapids, IA (12 miles from Springville, IA)
- 3 days ago
- Cedar Rapids, IA (12 miles from Springville, IA)
- 3 days ago
Executive Chef 1 Sodexo 3.2 ( ) Cedar Rapids, IA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Cedar Rapids, IA (12 miles from Springville, IA)
- 9 days ago
- Cedar Rapids, IA (12 miles from Springville, IA)
- 9 days ago
The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience....
In PersonExecutive Chef & F&B Manager - Hospitality
- Lloyd Companies
- Cedar Rapids, IA (12 miles from Springville, IA)
- 18 days ago
- Cedar Rapids, IA (12 miles from Springville, IA)
- 18 days ago
Job Title: Executive Chef/F&B Manager Reports To: General Manager FLSA Status: Administrative Exemption SUMMARY The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of...
In Person- Chick-fil-A
- Cedar Rapids, IA (17 miles from Springville, IA)
- 60+ days ago
- Cedar Rapids, IA (17 miles from Springville, IA)
- 60+ days ago
Chick-fil-A is hiring a highly skilled Kitchen Director. Are you enthusiastic about leading operations in a fun and loving environment? Join Chick-fil-A, where teamwork and leadership development...
In PersonDemographic Data for Springville, IA
Moving to Springville, IA? Find some basic demographic data about Springville, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Springville, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Springville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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