Executive Chef Jobs in Saint Charles, IA
- Lakeside Hotel Casino
- Osceola, IA (18 miles from Saint Charles, IA)
- 5 days ago
- Osceola, IA (18 miles from Saint Charles, IA)
- 5 days ago
Key Responsibilities - (Other duties may be assigned) Leadership & Management Lead, train, and mentor kitchen managers and staff. Plan, assign, and evaluate work performance, providing coaching,...
In PersonFood Service Head Cook 1 - McKee
- Des Moines Public Schools
- Des Moines, IA (23 miles from Saint Charles, IA)
- 28 days ago
- Des Moines, IA (23 miles from Saint Charles, IA)
- 28 days ago
TITLE: Head Cook/Floating Head Cook LOCATION: McKee HOURS: 7:00-1:15. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In PersonFood Service Head Cook 1 - Cattell
- Des Moines Public Schools
- Des Moines, IA (23 miles from Saint Charles, IA)
- 28 days ago
- Des Moines, IA (23 miles from Saint Charles, IA)
- 28 days ago
TITLE: Head Cook/Floating Head Cook LOCATION: Cattell HOURS: 7:15-1:30. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In PersonDemographic Data for Saint Charles, IA
Moving to Saint Charles, IA? Find some basic demographic data about Saint Charles, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Saint Charles, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint Charles, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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