Executive Chef Jobs in Runnells, IA
Assistant Food Service Director
- Trio-Community-Meals
- Des Moines, IA (13 miles from Runnells, IA)
- 22 days ago
- Des Moines, IA (13 miles from Runnells, IA)
- 22 days ago
Job Reference Number: 35454 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Iowa (US-IA) The Role at a glance: We are looking to add an experienced,...
In Person- Prairie Meadows
- Altoona, IA (8 miles from Runnells, IA)
- 7 days ago
- Altoona, IA (8 miles from Runnells, IA)
- 7 days ago
Chef in leading the AJ’s Steakhouse staff, developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements...
In Person- Prairie Meadows
- Altoona, IA (8 miles from Runnells, IA)
- 30+ days ago
- Altoona, IA (8 miles from Runnells, IA)
- 30+ days ago
Chef in developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements : High School Diploma or equivalent...
In Person- Aparium Hotel Group
- Des Moines, IA (13 miles from Runnells, IA)
- 90+ days ago
- Des Moines, IA (13 miles from Runnells, IA)
- 90+ days ago
EXECUTIVE CHEF Reports to: General Manager, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011....
In PersonDemographic Data for Runnells, IA
Moving to Runnells, IA? Find some basic demographic data about Runnells, IA below.
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Salary for Executive Chef Jobs in Runnells, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Runnells, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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