Executive Chef Jobs in Robins, IA
Executive Chef & F&B Manager - Hospitality
- Lloyd Companies
- Cedar Rapids, IA (7 miles from Robins, IA)
- 2 days ago
- Cedar Rapids, IA (7 miles from Robins, IA)
- 2 days ago
Job Title: Executive Chef/F&B Manager Reports To: General Manager FLSA Status: Administrative Exemption SUMMARY The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of...
In PersonAssistant Head Cook at Prairie High School
- College Community School District
- Cedar Rapids, IA (7 miles from Robins, IA)
- 45+ days ago
- Cedar Rapids, IA (7 miles from Robins, IA)
- 45+ days ago
Assistant Head Cook at Prairie High School College Community School District Prairie High School - Cedar Rapids, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs...
In Person- Chick-fil-A
- Cedar Rapids, IA (11 miles from Robins, IA)
- 60+ days ago
- Cedar Rapids, IA (11 miles from Robins, IA)
- 60+ days ago
Chick-fil-A is hiring a highly skilled Kitchen Director. Are you enthusiastic about leading operations in a fun and loving environment? Join Chick-fil-A, where teamwork and leadership development...
In PersonDemographic Data for Robins, IA
Moving to Robins, IA? Find some basic demographic data about Robins, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Robins, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Robins, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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