Executive Chef Jobs in De Witt, IA
- Addington Place of Clinton
- Clinton, IA (12 miles from De Witt, IA)
- 20 days ago
- Clinton, IA (12 miles from De Witt, IA)
- 20 days ago
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
In Person- The Salvation Army
- Davenport, IA (22 miles from De Witt, IA)
- 30+ days ago
- Davenport, IA (22 miles from De Witt, IA)
- 30+ days ago
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
In Person Full TimeFood and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (22 miles from De Witt, IA)
- 90+ days ago
- Davenport, IA (22 miles from De Witt, IA)
- 90+ days ago
Position Type: Food Service/ Head Cook Date Posted: 7/21/2025 Location: Hayes Elementary Closing Date: Open Until Filled    School or Department Hayes Elementary Food and Nutrition...
In PersonDemographic Data for De Witt, IA
Moving to De Witt, IA? Find some basic demographic data about De Witt, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in De Witt, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in De Witt, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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