Executive Chef Jobs in Carter Lake, IA
- Atria Senior Living Group, Inc.
- Omaha, NE (2 miles from Carter Lake, IA)
- 29 days ago
- Omaha, NE (2 miles from Carter Lake, IA)
- 29 days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In Person- ASM Global
- Omaha, NE (2 miles from Carter Lake, IA)
- 30+ days ago
- Omaha, NE (2 miles from Carter Lake, IA)
- 30+ days ago
-Fulfilling BEOs and other service requests from each department timely and accurately -Preparing and cooking food as needed using grills, fryer, knives, etc. -Preps all necessary food item for...
In Person- Culinary Dropout
- Omaha, NE (2 miles from Carter Lake, IA)
- 45+ days ago
- Omaha, NE (2 miles from Carter Lake, IA)
- 45+ days ago
Compensation Range $85,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout?...
In Person- Holiday Inn Downtown Omaha - Downtown Airport
- Omaha, NE (2 miles from Carter Lake, IA)
- 90+ days ago
- Omaha, NE (2 miles from Carter Lake, IA)
- 90+ days ago
Job Summary Holiday Inn Omaha is seeking a dynamic and experienced Foodand Beverage Director to lead and oversee all aspects of our food andbeverage operations. This role is responsible for...
In PersonDemographic Data for Carter Lake, IA
Moving to Carter Lake, IA? Find some basic demographic data about Carter Lake, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Carter Lake, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carter Lake, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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