Executive Chef Jobs in Winfield, IN
- Fair Oaks Management
- Fair Oaks, IN (24 miles from Winfield, IN)
- 4 days ago
- Fair Oaks, IN (24 miles from Winfield, IN)
- 4 days ago
About Company: At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1...
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (13 miles from Winfield, IN)
- 5 days ago
- Gary, IN (13 miles from Winfield, IN)
- 5 days ago
Overview POSITION SUMMARY: The incumbent is responsible for overseeing, directing and performing the daily execution of all assigned kitchen food production and service execution while...
In PersonChef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Richton Park, IL (21 miles from Winfield, IN)
- 60+ days ago
- Richton Park, IL (21 miles from Winfield, IN)
- 60+ days ago
Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership Are you a culinary professional passionate about great food, strong leadership, and operational...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (5 miles from Winfield, IN)
- 60+ days ago
- Merrillville, IN (5 miles from Winfield, IN)
- 60+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Winfield, IN
Moving to Winfield, IN? Find some basic demographic data about Winfield, IN below.
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Salary for Executive Chef Jobs in Winfield, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Winfield, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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