Executive Chef Jobs in Windfall, IN
- Sodexo
- Marion, IN (24 miles from Windfall, IN)
- 27 days ago
- Marion, IN (24 miles from Windfall, IN)
- 27 days ago
This Campus Executive Chef will be based at Indiana Wesleyan University in Marion, IN....
In Person- Compass Group
- Alexandria, IN (16 miles from Windfall, IN)
- 30+ days ago
- Alexandria, IN (16 miles from Windfall, IN)
- 30+ days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Gardant
- Marion, IN (24 miles from Windfall, IN)
- 30+ days ago
- Marion, IN (24 miles from Windfall, IN)
- 30+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Sodexo
- Marion, IN (24 miles from Windfall, IN)
- 60+ days ago
- Marion, IN (24 miles from Windfall, IN)
- 60+ days ago
This Campus Executive Chef will be based at a University in the Greater Indianapolis, IN area....
In PersonDemographic Data for Windfall, IN
Moving to Windfall, IN? Find some basic demographic data about Windfall, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Windfall, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Windfall, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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