Executive Chef Jobs in Spencerville, IN
- Healthcare Services Group, Inc.
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 11 days ago
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 11 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group, Inc.
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 45+ days ago
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 45+ days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- ZMC Hotels
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 22 days ago
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 22 days ago
. - In-depth knowledge of food and beverage operations, including menu planning, costing, and inventory management. - Excellent communication and interpersonal skills. - Ability to work under pressure...
In Person- Pyramid Hotel Group
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 90+ days ago
- Fort Wayne, IN (14 miles from Spencerville, IN)
- 90+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In PersonDemographic Data for Spencerville, IN
Moving to Spencerville, IN? Find some basic demographic data about Spencerville, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Spencerville, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spencerville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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