Executive Chef Jobs in Somerset, IN
- Sodexo
- Marion, IN (12 miles from Somerset, IN)
- 30+ days ago
- Marion, IN (12 miles from Somerset, IN)
- 30+ days ago
This Campus Executive Chef will be based at Indiana Wesleyan University in Marion, IN....
In Person- Gardant
- Marion, IN (12 miles from Somerset, IN)
- 45+ days ago
- Marion, IN (12 miles from Somerset, IN)
- 45+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Sodexo
- Marion, IN (12 miles from Somerset, IN)
- 60+ days ago
- Marion, IN (12 miles from Somerset, IN)
- 60+ days ago
This Campus Executive Chef will be based at a University in the Greater Indianapolis, IN area....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Somerset, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Somerset, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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