Executive Chef Jobs in Solsberry, IN
EXECUTIVE CHEF 2- University of Indiana Greek House Chefs
- Greek House Chefs
- Bloomington, IN (17 miles from Solsberry, IN)
- 4 days ago
- Bloomington, IN (17 miles from Solsberry, IN)
- 4 days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In Person- Healthcare Services Group, Inc.
- Bloomington, IN (17 miles from Solsberry, IN)
- 8 days ago
- Bloomington, IN (17 miles from Solsberry, IN)
- 8 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Bloomington, IN (17 miles from Solsberry, IN)
- 9 days ago
- Bloomington, IN (17 miles from Solsberry, IN)
- 9 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Solsberry, IN
Moving to Solsberry, IN? Find some basic demographic data about Solsberry, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Solsberry, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Solsberry, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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