Executive Chef Jobs in Roseland, IN
- Compass Group
- South Bend, IN (3 miles from Roseland, IN)
- 15 days ago
- South Bend, IN (3 miles from Roseland, IN)
- 15 days ago
The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media....
In PersonSr. Chef Manager (Corporate Dining)- New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN (12 miles from Roseland, IN)
- 19 days ago
- New Carlisle, IN (12 miles from Roseland, IN)
- 19 days ago
Eurest Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and...
In Person- NexDine
- Goshen, IN (23 miles from Roseland, IN)
- 45+ days ago
- Goshen, IN (23 miles from Roseland, IN)
- 45+ days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeDemographic Data for Roseland, IN
Moving to Roseland, IN? Find some basic demographic data about Roseland, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Roseland, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Roseland, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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