Executive Chef Jobs in Rolling Prairie, IN
- Westinghouse Electric Company
- Bridgman, MI (18 miles from Rolling Prairie, IN)
- 7 days ago
- Bridgman, MI (18 miles from Rolling Prairie, IN)
- 7 days ago
Are you interested in being part of an innovative team that supports Westinghouse's mission to provide clean energy solutions? At WECTEC Staffing Services, a wholly-owned subsidiary of...
In Person- Upper Crust Food Service
- La Porte, IN (8 miles from Rolling Prairie, IN)
- 20 days ago
- La Porte, IN (8 miles from Rolling Prairie, IN)
- 20 days ago
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to...
In Person- University of Notre Dame
- Notre Dame, IN (18 miles from Rolling Prairie, IN)
- 30+ days ago
- Notre Dame, IN (18 miles from Rolling Prairie, IN)
- 30+ days ago
Qualifications Required Qualifications Certified Executive Chef (CEC) credential through the American Culinary Federation Certified Culinary Educator (CCE) and/or Certified Culinary Administrator (CCA...
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (6 miles from Rolling Prairie, IN)
- 45+ days ago
- New Carlisle, IN (6 miles from Rolling Prairie, IN)
- 45+ days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In PersonDemographic Data for Rolling Prairie, IN
Moving to Rolling Prairie, IN? Find some basic demographic data about Rolling Prairie, IN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Rolling Prairie, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rolling Prairie, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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