Executive Chef Jobs in Portland, IN
- Bistecca
- Dayton, OH (18 miles from Portland, IN)
- 2 days ago
- Dayton, OH (18 miles from Portland, IN)
- 2 days ago
Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations....
In Person- Healthcare Services Group
- Rockford, OH (24 miles from Portland, IN)
- 6 days ago
- Rockford, OH (24 miles from Portland, IN)
- 6 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Sueno
- Dayton, OH (18 miles from Portland, IN)
- 60+ days ago
- Dayton, OH (18 miles from Portland, IN)
- 60+ days ago
This position will report directly to the General Manager and Executive Chef, and will be tasked with leading the daily operation of the kitchen and back of house under their guidance and mentorship...
In PersonDemographic Data for Portland, IN
Moving to Portland, IN? Find some basic demographic data about Portland, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Portland, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Portland, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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