Executive Chef Jobs in Parker City, IN
- Healthcare Services Group, Inc.
- Dayton, OH (24 miles from Parker City, IN)
- 5 days ago
- Dayton, OH (24 miles from Parker City, IN)
- 5 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Dayton, OH (24 miles from Parker City, IN)
- 5 days ago
- Dayton, OH (24 miles from Parker City, IN)
- 5 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Marriott at the University of Dayton
- Dayton, OH (24 miles from Parker City, IN)
- 30+ days ago
- Dayton, OH (24 miles from Parker City, IN)
- 30+ days ago
The Marriott at the University of Dayton is hiring an Executive Chef!!!!...
In Person- Sueno
- Dayton, OH (24 miles from Parker City, IN)
- 30+ days ago
- Dayton, OH (24 miles from Parker City, IN)
- 30+ days ago
This position will report directly to the General Manager and Executive Chef, and will be tasked with leading the daily operation of the kitchen and back of house under their guidance and mentorship...
In PersonDemographic Data for Parker City, IN
Moving to Parker City, IN? Find some basic demographic data about Parker City, IN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Parker City, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Parker City, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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