Executive Chef Jobs in Ossian, IN
- Healthcare Services Group, Inc.
- Fort Wayne, IN (18 miles from Ossian, IN)
- 4 days ago
- Fort Wayne, IN (18 miles from Ossian, IN)
- 4 days ago
Role: Food Service Director/Dining Services Director/Dining Services Manager/Dining Account Manager/Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food Service...
In Person- Healthcare Services Group
- Fort Wayne, IN (18 miles from Ossian, IN)
- 10 days ago
- Fort Wayne, IN (18 miles from Ossian, IN)
- 10 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Pyramid Hotel Group
- Fort Wayne, IN (18 miles from Ossian, IN)
- 60+ days ago
- Fort Wayne, IN (18 miles from Ossian, IN)
- 60+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In Person- NexDine
- Fort Wayne, IN (18 miles from Ossian, IN)
- 90+ days ago
- Fort Wayne, IN (18 miles from Ossian, IN)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Ossian, IN
Moving to Ossian, IN? Find some basic demographic data about Ossian, IN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Ossian, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ossian, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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