Executive Chef Jobs in Nashville, IN
1-1 of
1 Jobs
- Morning Pointe Senior Living
- Franklin, IN (22 miles from Nashville, IN)
- 1 day ago
- Franklin, IN (22 miles from Nashville, IN)
- 1 day ago
Title: Food Service Director Reports To: Executive Director Primary Purpose This position is part of the Operations Leadership Team responsible for the creation of resident-focused,...
In PersonDemographic Data for Nashville, IN
Moving to Nashville, IN? Find some basic demographic data about Nashville, IN below.
Local
National
7,816
279
Medium/Sm
Executive Chef Online Courses and Training Opportunities
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nashville, IN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nashville, IN offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
26.3%
High School or GED
15.6%
Vocational Degree or Certification
14.5%
Master's Degree
4.7%
Some College
2.6%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Nashville, IN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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