Executive Chef Jobs in Leo, IN
- Healthcare Services Group
- Fort Wayne, IN (8 miles from Leo, IN)
- 1 day ago
- Fort Wayne, IN (8 miles from Leo, IN)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Pyramid Hotel Group
- Fort Wayne, IN (8 miles from Leo, IN)
- 45+ days ago
- Fort Wayne, IN (8 miles from Leo, IN)
- 45+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In Person- NexDine
- Fort Wayne, IN (8 miles from Leo, IN)
- 90+ days ago
- Fort Wayne, IN (8 miles from Leo, IN)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Leo, IN
Moving to Leo, IN? Find some basic demographic data about Leo, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Leo, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Leo, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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