Executive Chef Jobs in Lagrange, IN
Food Service Director- Camp Potawotami
- Camp Potawotami
- Wolcottville, IN (5 miles from Lagrange, IN)
- 8 days ago
- Wolcottville, IN (5 miles from Lagrange, IN)
- 8 days ago
As the Food Service Director at Camp Potawotami, you'll take the lead in planning, preparing, and serving delicious, balanced meals that keep campers and staff energized and happy. You'll oversee...
In PersonFood Service Director- Camp Potawotami
- YMCA of Greater Fort Wayne
- South Milford, IN (8 miles from Lagrange, IN)
- 12 days ago
- South Milford, IN (8 miles from Lagrange, IN)
- 12 days ago
As the Food Service Director at Camp Potawotami, you’ll take the lead in planning, preparing, and serving delicious, balanced meals that keep campers and staff energized and happy. You’ll oversee...
In PersonExecutive Chef - Trine University
- Compass Group USA Inc
- Angola, IN (18 miles from Lagrange, IN)
- 60+ days ago
- Angola, IN (18 miles from Lagrange, IN)
- 60+ days ago
Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring food quality, safety, and sanitation standards are upheld....
In PersonDemographic Data for Lagrange, IN
Moving to Lagrange, IN? Find some basic demographic data about Lagrange, IN below.
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Salary for Executive Chef Jobs in Lagrange, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lagrange, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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