Executive Chef Jobs in Hope, IN
Kitchen Supervisor - Brew Brother's
- Caesars Entertainment
- Shelbyville, IN (16 miles from Hope, IN)
- 10 days ago
- Shelbyville, IN (16 miles from Hope, IN)
- 10 days ago
RESPONSIBILITIES POSITION SUMMARY Kitchen Supervisor is responsible for all duties pertaining to the kitchen when a Sous Chef is not available, following recipes, kitchen cleanliness, keeping up...
In PersonFood Service Department Head Cook
- Bartholomew Consolidated School
- Columbus, IN (16 miles from Hope, IN)
- 12 days ago
- Columbus, IN (16 miles from Hope, IN)
- 12 days ago
Openings as of 2/4/2026 Food Service Department Head Cook JobID: 4302 Position Type: Food Service/Cafeteria Dept. Head Date Posted: 2/2/2026 Location: Columbus North High School PURPOSE STATEMENT:...
In Person- Parkhurst Dining
- Franklin, IN (20 miles from Hope, IN)
- 14 days ago
- Franklin, IN (20 miles from Hope, IN)
- 14 days ago
Now were searching for an Executive Chef 1 to join our team!...
In Person Full Time- Trinity Services Group
- Columbus, IN (16 miles from Hope, IN)
- 19 days ago
- Columbus, IN (16 miles from Hope, IN)
- 19 days ago
Wage Rate $65,000.00/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Hope, IN
Moving to Hope, IN? Find some basic demographic data about Hope, IN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Hope, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hope, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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