Executive Chef Jobs in Hebron, IN
- Fair Oaks Management
- Fair Oaks, IN (18 miles from Hebron, IN)
- 22 days ago
- Fair Oaks, IN (18 miles from Hebron, IN)
- 22 days ago
About Company: At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1...
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (19 miles from Hebron, IN)
- 23 days ago
- Gary, IN (19 miles from Hebron, IN)
- 23 days ago
Overview POSITION SUMMARY: The incumbent is responsible for overseeing, directing and performing the daily execution of all assigned kitchen food production and service execution while...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (12 miles from Hebron, IN)
- 90+ days ago
- Merrillville, IN (12 miles from Hebron, IN)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Hebron, IN
Moving to Hebron, IN? Find some basic demographic data about Hebron, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hebron, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hebron, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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