Executive Chef Jobs in Hanover, IN
Assistant Food Service Director
- Indiana Public Schools
- Vevay, IN (22 miles from Hanover, IN)
- 9 hours ago
- Vevay, IN (22 miles from Hanover, IN)
- 9 hours ago
Apply To: Rod Hite, Superintendent Switzerland County School Corp. 1040 West Main St. Vevay, IN 47043 Phone: ... Fax: ... Email: ... Summary: Switzerland County School Corporation is seeking to...
In Person- StoryPoint
- Prospect, KY (20 miles from Hanover, IN)
- 25 days ago
- Prospect, KY (20 miles from Hanover, IN)
- 25 days ago
Executive Chef Location: Prospect, KY Executive Chef StoryPoint Prospect Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
In Person- UnitedStates
- La Grange, KY (17 miles from Hanover, IN)
- 30+ days ago
- La Grange, KY (17 miles from Hanover, IN)
- 30+ days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonDemographic Data for Hanover, IN
Moving to Hanover, IN? Find some basic demographic data about Hanover, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hanover, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hanover, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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