Executive Chef Jobs in Greentown, IN
- Gardant
- Marion, IN (19 miles from Greentown, IN)
- 1 day ago
- Marion, IN (19 miles from Greentown, IN)
- 1 day ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Indiana Public Schools
- Wabash, IN (22 miles from Greentown, IN)
- 2 days ago
- Wabash, IN (22 miles from Greentown, IN)
- 2 days ago
METROPOLITAN SCHOOL DISTRICT OF WABASH COUNTY JOB DESCRIPTION Position: Director of Food Service Reports to: Chief Financial Officer Supervises: Food Service Employees Evaluates: Food Service...
In PersonCampus Executive Chef Campus Executive Chef
- Sodexo
- Marion, IN (19 miles from Greentown, IN)
- 14 days ago
- Marion, IN (19 miles from Greentown, IN)
- 14 days ago
Campus Executive Chef Sodexo 3.2 ( ) Marion, IN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In Person- Sodexo
- Marion, IN (19 miles from Greentown, IN)
- 26 days ago
- Marion, IN (19 miles from Greentown, IN)
- 26 days ago
This Campus Executive Chef will be based at a University in the Greater Indianapolis, IN area....
In PersonDemographic Data for Greentown, IN
Moving to Greentown, IN? Find some basic demographic data about Greentown, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Greentown, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Greentown, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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