Executive Chef Jobs in Granger, IN
- NexDine
- New Carlisle, IN (18 miles from Granger, IN)
- 1 day ago
- New Carlisle, IN (18 miles from Granger, IN)
- 1 day ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- ASM Global
- South Bend, IN (7 miles from Granger, IN)
- 4 days ago
- South Bend, IN (7 miles from Granger, IN)
- 4 days ago
POSITION : Executive Chef DEPARTMENT: Food & Beverage LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands....
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (18 miles from Granger, IN)
- 12 days ago
- New Carlisle, IN (18 miles from Granger, IN)
- 12 days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In PersonDemographic Data for Granger, IN
Moving to Granger, IN? Find some basic demographic data about Granger, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Granger, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Granger, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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