Executive Chef Jobs in Dupont, IN

1-1 of 1 Jobs

Head Cook/Food Service Director

  • Nebraska Department of Education
  • Nebraska, IN (10 miles from Dupont, IN)
  • 6 days ago
  • Nebraska, IN (10 miles from Dupont, IN)
  • 6 days ago

Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity. Responsible for...

In Person

Demographic Data for Dupont, IN

Moving to Dupont, IN? Find some basic demographic data about Dupont, IN below.

Local
National
1,091
9
Small

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Title Synonyms

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Salary for Executive Chef Jobs in Dupont, IN

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Executive Chef positions.

Highest Education Level

Executive Chefs in Dupont, IN offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
26.2%
High School or GED
15.8%
Vocational Degree or Certification
14.6%
Master's Degree
4.7%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Dupont, IN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!