Executive Chef Jobs in Cicero, IN
- Quest Food Management Services
- Noblesville, IN (6 miles from Cicero, IN)
- 3 days ago
- Noblesville, IN (6 miles from Cicero, IN)
- 3 days ago
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In PersonChef Manager - Butler University
- Compass Group
- Indianapolis, IN (22 miles from Cicero, IN)
- 21 days ago
- Indianapolis, IN (22 miles from Cicero, IN)
- 21 days ago
Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In Person- Compass Group
- Alexandria, IN (20 miles from Cicero, IN)
- 21 days ago
- Alexandria, IN (20 miles from Cicero, IN)
- 21 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Sodexo
- Zionsville, IN (16 miles from Cicero, IN)
- 45+ days ago
- Zionsville, IN (16 miles from Cicero, IN)
- 45+ days ago
This Campus Executive Chef will be based at a University in the Greater Indianapolis, IN area....
In PersonDemographic Data for Cicero, IN
Moving to Cicero, IN? Find some basic demographic data about Cicero, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cicero, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cicero, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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