Executive Chef Jobs in Cedar Lake, IN
- Fair Oaks Management
- Fair Oaks, IN (24 miles from Cedar Lake, IN)
- 22 days ago
- Fair Oaks, IN (24 miles from Cedar Lake, IN)
- 22 days ago
About Company: At Fair Oaks Farms, we provide an immersive experience where guests come to explore family-owned farms and reconnect with nature, animals, and our planet. Recognized as the #1...
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (16 miles from Cedar Lake, IN)
- 22 days ago
- Gary, IN (16 miles from Cedar Lake, IN)
- 22 days ago
Overview POSITION SUMMARY: The incumbent is responsible for overseeing, directing and performing the daily execution of all assigned kitchen food production and service execution while...
In PersonChef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Richton Park, IL (15 miles from Cedar Lake, IN)
- 60+ days ago
- Richton Park, IL (15 miles from Cedar Lake, IN)
- 60+ days ago
Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership Are you a culinary professional passionate about great food, strong leadership, and operational...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (10 miles from Cedar Lake, IN)
- 90+ days ago
- Merrillville, IN (10 miles from Cedar Lake, IN)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Cedar Lake, IN
Moving to Cedar Lake, IN? Find some basic demographic data about Cedar Lake, IN below.
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Salary for Executive Chef Jobs in Cedar Lake, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cedar Lake, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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