Executive Chef Jobs in Bloomington, IN
Food Service Department Head Cook
- Bartholomew Consolidated School
- Columbus, IN (23 miles from Bloomington, IN)
- 2 days ago
- Columbus, IN (23 miles from Bloomington, IN)
- 2 days ago
Openings as of 2/4/2026 Food Service Department Head Cook JobID: 4302 Position Type: Food Service/Cafeteria Dept. Head Date Posted: 2/2/2026 Location: Columbus North High School PURPOSE STATEMENT:...
In Person- Trinity Services Group
- Columbus, IN (23 miles from Bloomington, IN)
- 9 days ago
- Columbus, IN (23 miles from Bloomington, IN)
- 9 days ago
Wage Rate $65,000.00/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonEXECUTIVE CHEF 2- University of Indiana Greek House Chefs
- Greek House Chefs
- Bloomington, IN
- 45+ days ago
- Bloomington, IN
- 45+ days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In PersonDemographic Data for Bloomington, IN
Moving to Bloomington, IN? Find some basic demographic data about Bloomington, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bloomington, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bloomington, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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