Executive Chef Jobs in Wilmington, IL
Chef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Matteson, IL (22 miles from Wilmington, IL)
- 16 days ago
- Matteson, IL (22 miles from Wilmington, IL)
- 16 days ago
Chef Manager - Matteson Culinary Center 2.9 2.9 out of 5 stars Matteson, IL $26 an hour Whitsons Culinary Group 241 reviews $26 an hour Chef Manager - Lead with Culinary Excellence at Our Culinary...
In PersonCertified Dietary Manager (CDM) / Food Service Director
- Transitional Care Management
- Frankfort, IL (17 miles from Wilmington, IL)
- 19 days ago
- Frankfort, IL (17 miles from Wilmington, IL)
- 19 days ago
Company DescriptionSalary: 48-60k, based on credentials and experienceSchedule: Days, with schedule fluctuations and weekend rotations as warranted by the center.This position requires the CDM...
In Person- PENN Entertainment
- Joliet, IL (17 miles from Wilmington, IL)
- 90+ days ago
- Joliet, IL (17 miles from Wilmington, IL)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Wilmington, IL
Moving to Wilmington, IL? Find some basic demographic data about Wilmington, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wilmington, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wilmington, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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