Executive Chef Jobs in Towanda, IL
- Illinois Association Of School
- Graymont, IL (21 miles from Towanda, IL)
- 28 days ago
- Graymont, IL (21 miles from Towanda, IL)
- 28 days ago
Duties The Head Cook will be responsible for creating the lunch menu and for complying with all state and federal regulations for preparing school meals. Work with the superintendent to obtain...
In PersonChef de Cuisine (Senior Living)
- Thomas Cuisine Management
- Bloomington, IL (9 miles from Towanda, IL)
- 30+ days ago
- Bloomington, IL (9 miles from Towanda, IL)
- 30+ days ago
Prior Chef De Cuisine or Executive Chef experience of 2+ years preferred. Located at Luther Oaks Senior Living....
In Person- Compass Group
- Normal, IL (4 miles from Towanda, IL)
- 45+ days ago
- Normal, IL (4 miles from Towanda, IL)
- 45+ days ago
Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Atria Senior Living Group, Inc.
- Normal, IL (4 miles from Towanda, IL)
- 90+ days ago
- Normal, IL (4 miles from Towanda, IL)
- 90+ days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In PersonDemographic Data for Towanda, IL
Moving to Towanda, IL? Find some basic demographic data about Towanda, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Towanda, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Towanda, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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