Executive Chef Jobs in Stillman Valley, IL
- Compass Group
- Rockford, IL (13 miles from Stillman Valley, IL)
- 10 days ago
- Compass Group
- Rockford, IL (13 miles from Stillman Valley, IL)
- 10 days ago
The Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines....
In Person- UnitedStates
- Rockford, IL (14 miles from Stillman Valley, IL)
- 30+ days ago
- Rockford, IL (14 miles from Stillman Valley, IL)
- 30+ days ago
Aramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Anthony Medical Center, located in Rockford, IL. We know that a Chef's job isn't only about the food. It takes...
In Person- Compass Group
- Rockford, IL (13 miles from Stillman Valley, IL)
- 30+ days ago
- Rockford, IL (13 miles from Stillman Valley, IL)
- 30+ days ago
Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...
In Person- Compass Group USA Inc
- Rockford, IL (14 miles from Stillman Valley, IL)
- 90+ days ago
- Rockford, IL (14 miles from Stillman Valley, IL)
- 90+ days ago
Eurest Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDemographic Data for Stillman Valley, IL
Moving to Stillman Valley, IL? Find some basic demographic data about Stillman Valley, IL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Stillman Valley, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stillman Valley, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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