Executive Chef Jobs in Rock Island, IL
- Posted February 13, 2026 First Hospitality
- Davenport, IA (3 miles from Rock Island, IL)
- 4 hours ago
- Davenport, IA (3 miles from Rock Island, IL)
- 4 hours ago
The impact youll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations....
In PersonExecutive Chef 2 Sodexo 3.2 ( ) Rock Island, IL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In PersonThe Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL....
In PersonFood and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (3 miles from Rock Island, IL)
- 23 days ago
- Davenport, IA (3 miles from Rock Island, IL)
- 23 days ago
Position Type: Food Service/ Head Cook Date Posted: 1/21/2026 Location: District Wide Closing Date: Open Until Filled Position Available: District-Wide FNS Floater - 8 hrs/day (190...
In PersonCamp Abe Lincoln - Head Cook -Seasonal
- Scott County Family YMCA
- Buffalo, IA (8 miles from Rock Island, IL)
- 60+ days ago
- Buffalo, IA (8 miles from Rock Island, IL)
- 60+ days ago
Do you love cooking for a crowd, leading a team, and creating meals that bring people together? YMCA Camp Abe Lincoln is looking for a Head Cook to oversee our food service operations during...
In Person TemporaryDemographic Data for Rock Island, IL
Moving to Rock Island, IL? Find some basic demographic data about Rock Island, IL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Rock Island, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rock Island, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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