Executive Chef Jobs in Plano, IL
Executive Chef at French Restaurant in West Suburbs
- Suzette's Creperie
- Wheaton, IL (24 miles from Plano, IL)
- 14 days ago
- Suzette's Creperie
- Wheaton, IL (24 miles from Plano, IL)
- 14 days ago
Daily Responsibilities: Menu planning and development Kitchen management and supervision Ensuring food quality and consistency Back of house operations Food cost management and budgeting Required Skills...
In Person- Troon
- Aurora, IL (15 miles from Plano, IL)
- 4 days ago
- Aurora, IL (15 miles from Plano, IL)
- 4 days ago
Orchard Valley is excited to announce the exceptional career opportunity of Executive Chef....
In Person- PENN Entertainment
- Aurora, IL (15 miles from Plano, IL)
- 90+ days ago
- Aurora, IL (15 miles from Plano, IL)
- 90+ days ago
Proven experience as an Executive Chef or Culinary Director in a fine-dining or high-profile restaurant. Strong track record of menu creation, innovation, and execution at scale....
In Person- PENN Entertainment
- Joliet, IL (17 miles from Plano, IL)
- 90+ days ago
- Joliet, IL (17 miles from Plano, IL)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Plano, IL
Moving to Plano, IL? Find some basic demographic data about Plano, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Plano, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Plano, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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