Executive Chef Jobs in Mount Pulaski, IL
- The Walt Disney Company
- Springfield, IL (23 miles from Mount Pulaski, IL)
- 5 days ago
- Springfield, IL (23 miles from Mount Pulaski, IL)
- 5 days ago
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for...
In Person- Sodexo
- Decatur, IL (20 miles from Mount Pulaski, IL)
- 28 days ago
- Decatur, IL (20 miles from Mount Pulaski, IL)
- 28 days ago
Role Overview Sodexo Corporate Services is seeking a handson Chef Manager to lead daily culinary operations at a manufacturing plant in Decatur, Illinois. This role oversees all kitchen...
In PersonHead Cook/Asst. Manager - Springfield High School
- Springfield School District 186
- Springfield, IL (23 miles from Mount Pulaski, IL)
- 30+ days ago
- Springfield, IL (23 miles from Mount Pulaski, IL)
- 30+ days ago
Head Cook/Asst. Manager - Springfield High School Springfield School District 186 Food Service Department - Springfield, Illinois Job Details Job ID:5520491 Application Deadline:Feb 17, 2026 4:00...
In PersonDemographic Data for Mount Pulaski, IL
Moving to Mount Pulaski, IL? Find some basic demographic data about Mount Pulaski, IL below.
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Salary for Executive Chef Jobs in Mount Pulaski, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mount Pulaski, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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