Executive Chef Jobs in Minier, IL
Chef de Cuisine (Senior Living)
- Thomas Cuisine Management
- Bloomington, IL (17 miles from Minier, IL)
- 30+ days ago
- Bloomington, IL (17 miles from Minier, IL)
- 30+ days ago
Prior Chef De Cuisine or Executive Chef experience of 2+ years preferred. Located at Luther Oaks Senior Living....
In Person- Dunlap Community Unit School
- Peoria, IL (22 miles from Minier, IL)
- 45+ days ago
- Peoria, IL (22 miles from Minier, IL)
- 45+ days ago
This position starts with the 2026-2027 school year. To be considered, need at least 5 years of prior school food service experience, worked as an assistant to Head cook, knowledge of supervision,...
In Person- Compass Group
- Normal, IL (21 miles from Minier, IL)
- 45+ days ago
- Normal, IL (21 miles from Minier, IL)
- 45+ days ago
Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Atria Senior Living Group, Inc.
- Normal, IL (21 miles from Minier, IL)
- 90+ days ago
- Normal, IL (21 miles from Minier, IL)
- 90+ days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In PersonDemographic Data for Minier, IL
Moving to Minier, IL? Find some basic demographic data about Minier, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Minier, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Minier, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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