Executive Chef Jobs in Milan, IL
- Scott County Family YMCA
- Buffalo, IA (8 miles from Milan, IL)
- 30+ days ago
- Buffalo, IA (8 miles from Milan, IL)
- 30+ days ago
Do you love cooking for a crowd, leading a team, and creating meals that bring people together? YMCA Camp Abe Lincoln is looking for a Head Cook to oversee our food service operations during...
In Person- The Salvation Army
- Davenport, IA (8 miles from Milan, IL)
- 30+ days ago
- Davenport, IA (8 miles from Milan, IL)
- 30+ days ago
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
In Person Full TimeFood and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (8 miles from Milan, IL)
- 90+ days ago
- Davenport, IA (8 miles from Milan, IL)
- 90+ days ago
Position Type: Food Service/ Head Cook Date Posted: 7/21/2025 Location: Hayes Elementary Closing Date: Open Until Filled    School or Department Hayes Elementary Food and Nutrition...
In PersonDemographic Data for Milan, IL
Moving to Milan, IL? Find some basic demographic data about Milan, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Milan, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Milan, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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