Executive Chef Jobs in Manteno, IL
- Compass Group
- Hazel Crest, IL (24 miles from Manteno, IL)
- 12 days ago
- Hazel Crest, IL (24 miles from Manteno, IL)
- 12 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Rich Township High School District 227
- Matteson, IL (18 miles from Manteno, IL)
- 16 days ago
- Matteson, IL (18 miles from Manteno, IL)
- 16 days ago
Position Type: Food Service/ Head Cook Date Posted: 3/12/2026 Location: FINE ARTS & COMMUNICATION CAMPUS Date Available: 04/16/2026 Closing Date: Until Filled    Attachment(s): Head Cook...
In PersonResponsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonChef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Richton Park, IL (17 miles from Manteno, IL)
- 90+ days ago
- Richton Park, IL (17 miles from Manteno, IL)
- 90+ days ago
Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership Are you a culinary professional passionate about great food, strong leadership, and operational...
In PersonDemographic Data for Manteno, IL
Moving to Manteno, IL? Find some basic demographic data about Manteno, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Manteno, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Manteno, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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