Executive Chef Jobs in Manhattan, IL
Assistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Burr Ridge, IL (24 miles from Manhattan, IL)
- 5 days ago
- Burr Ridge, IL (24 miles from Manhattan, IL)
- 5 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In Person- Gardant
- Manteno, IL (10 miles from Manhattan, IL)
- 5 days ago
- Manteno, IL (10 miles from Manhattan, IL)
- 5 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonChef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Richton Park, IL (13 miles from Manhattan, IL)
- 90+ days ago
- Richton Park, IL (13 miles from Manhattan, IL)
- 90+ days ago
Chef Manager - Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership Are you a culinary professional passionate about great food, strong leadership, and operational...
In PersonDemographic Data for Manhattan, IL
Moving to Manhattan, IL? Find some basic demographic data about Manhattan, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Manhattan, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Manhattan, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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