Executive Chef Jobs in Manhattan, IL
Chef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Matteson, IL (13 miles from Manhattan, IL)
- 45+ days ago
- Matteson, IL (13 miles from Manhattan, IL)
- 45+ days ago
Chef Manager - Matteson Culinary Center 2.9 2.9 out of 5 stars Matteson, IL $26 an hour Whitsons Culinary Group 241 reviews $26 an hour Chef Manager - Lead with Culinary Excellence at Our Culinary...
In PersonExecutive Chef-Hilton Chicago/Oak Lawn Il
- Hotel Equities
- Oak Lawn, IL (24 miles from Manhattan, IL)
- 45+ days ago
- Oak Lawn, IL (24 miles from Manhattan, IL)
- 45+ days ago
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise....
In PersonManager of Production/ Executive Chef
- Advocate Aurora Health
- Oak Lawn, IL (24 miles from Manhattan, IL)
- 60+ days ago
- Oak Lawn, IL (24 miles from Manhattan, IL)
- 60+ days ago
This role will require leadership and executive chef experience. This department hours are from 2:00a-7:00p, Sunday through Saturday....
In Person- PENN Entertainment
- Joliet, IL (16 miles from Manhattan, IL)
- 90+ days ago
- Joliet, IL (16 miles from Manhattan, IL)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Manhattan, IL
Moving to Manhattan, IL? Find some basic demographic data about Manhattan, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Manhattan, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Manhattan, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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