Executive Chef Jobs in Mackinaw, IL
Executive Chef/ Chef de Cuisine
- Thomas Cuisine Management
- Bloomington, IL (18 miles from Mackinaw, IL)
- 19 days ago
- Bloomington, IL (18 miles from Mackinaw, IL)
- 19 days ago
Prior Chef De Cuisine or Executive Chef experience of 2+ years preferred with in Hospitality or County Club setting preferred. Located at Luther Oaks Senior Living....
In Person- Dunlap Community Unit School
- Peoria, IL (17 miles from Mackinaw, IL)
- 60+ days ago
- Peoria, IL (17 miles from Mackinaw, IL)
- 60+ days ago
This position starts with the 2026-2027 school year. To be considered, need at least 5 years of prior school food service experience, worked as an assistant to Head cook, knowledge of supervision,...
In Person- Compass Group
- Normal, IL (21 miles from Mackinaw, IL)
- 60+ days ago
- Normal, IL (21 miles from Mackinaw, IL)
- 60+ days ago
Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In PersonDemographic Data for Mackinaw, IL
Moving to Mackinaw, IL? Find some basic demographic data about Mackinaw, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mackinaw, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mackinaw, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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