Executive Chef Jobs in Illiopolis, IL
- Sodexo
- Decatur, IL (15 miles from Illiopolis, IL)
- 1 day ago
- Decatur, IL (15 miles from Illiopolis, IL)
- 1 day ago
Chef Manager Sodexo 3.2 ( ) Decatur, IL Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In Person- Sodexo
- Decatur, IL (15 miles from Illiopolis, IL)
- 7 days ago
- Decatur, IL (15 miles from Illiopolis, IL)
- 7 days ago
Role Overview Sodexo Corporate Services is seeking a handson Chef Manager to lead daily culinary operations at a manufacturing plant in Decatur, Illinois. This role oversees all kitchen...
In PersonHead Cook/Asst. Manager - Springfield High School
- Springfield School District 186
- Springfield, IL (21 miles from Illiopolis, IL)
- 11 days ago
- Springfield, IL (21 miles from Illiopolis, IL)
- 11 days ago
Head Cook/Asst. Manager - Springfield High School Springfield School District 186 Food Service Department - Springfield, Illinois Job Details Job ID:5520491 Application Deadline:Feb 17, 2026 4:00...
In Person- Compass Group USA Inc
- Decatur, IL (15 miles from Illiopolis, IL)
- 90+ days ago
- Decatur, IL (15 miles from Illiopolis, IL)
- 90+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Illiopolis, IL
Moving to Illiopolis, IL? Find some basic demographic data about Illiopolis, IL below.
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Salary for Executive Chef Jobs in Illiopolis, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Illiopolis, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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