Executive Chef Jobs in Hampton, IL
- Sodexo
- Rock Island, IL (10 miles from Hampton, IL)
- 7 hours ago
- Rock Island, IL (10 miles from Hampton, IL)
- 7 hours ago
The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL....
In PersonFood and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (8 miles from Hampton, IL)
- 12 days ago
- Davenport, IA (8 miles from Hampton, IL)
- 12 days ago
Position Type: Food Service/ Head Cook Date Posted: 1/21/2026 Location: District Wide Closing Date: Open Until Filled    Position Available: District-Wide FNS Floater - 8 hrs/day (190...
In PersonCamp Abe Lincoln - Head Cook -Seasonal
- Scott County Family YMCA
- Buffalo, IA (17 miles from Hampton, IL)
- 60+ days ago
- Buffalo, IA (17 miles from Hampton, IL)
- 60+ days ago
Do you love cooking for a crowd, leading a team, and creating meals that bring people together? YMCA Camp Abe Lincoln is looking for a Head Cook to oversee our food service operations during...
In Person TemporaryDemographic Data for Hampton, IL
Moving to Hampton, IL? Find some basic demographic data about Hampton, IL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Hampton, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hampton, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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