Executive Chef Jobs in Genoa, IL
- Compass Group
- Rockford, IL (19 miles from Genoa, IL)
- 8 days ago
- Compass Group
- Rockford, IL (19 miles from Genoa, IL)
- 8 days ago
The Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines....
In Person- Gardant
- Crystal Lake, IL (22 miles from Genoa, IL)
- 21 days ago
- Crystal Lake, IL (22 miles from Genoa, IL)
- 21 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Compass Group
- Rockford, IL (19 miles from Genoa, IL)
- 30+ days ago
- Rockford, IL (19 miles from Genoa, IL)
- 30+ days ago
Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...
In Person- North Boone CUSD 200
- Poplar Grove, IL (20 miles from Genoa, IL)
- 45+ days ago
- Poplar Grove, IL (20 miles from Genoa, IL)
- 45+ days ago
Position Type: Support Staff/Food Service Date Posted: 10/15/2025 Location: North Boone High School Date Available: When filled Closing Date: When Filled   Additional Information:...
In PersonDemographic Data for Genoa, IL
Moving to Genoa, IL? Find some basic demographic data about Genoa, IL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Genoa, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Genoa, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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