Executive Chef Jobs in Diamond, IL
Executive Chef I -High Volume ( Silvercross Hospital) New Lenox IL
- Compass Group USA Inc
- New Lenox, IL (21 miles from Diamond, IL)
- 18 days ago
- New Lenox, IL (21 miles from Diamond, IL)
- 18 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef I -High Volume ( Silvercross Hospit
- Compass Group
- New Lenox, IL (21 miles from Diamond, IL)
- 20 days ago
- New Lenox, IL (21 miles from Diamond, IL)
- 20 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonChef Manager - Yorkville School Nutrition
- Whitsons Culinary Group
- Yorkville, IL (23 miles from Diamond, IL)
- 22 days ago
- Yorkville, IL (23 miles from Diamond, IL)
- 22 days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In Person- PENN Entertainment
- Joliet, IL (16 miles from Diamond, IL)
- 90+ days ago
- Joliet, IL (16 miles from Diamond, IL)
- 90+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonDemographic Data for Diamond, IL
Moving to Diamond, IL? Find some basic demographic data about Diamond, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Diamond, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Diamond, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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