Executive Chef Jobs in Deer Creek, IL
Executive Chef/ Chef de Cuisine
- Thomas Cuisine Management
- Bloomington, IL (19 miles from Deer Creek, IL)
- 13 days ago
- Bloomington, IL (19 miles from Deer Creek, IL)
- 13 days ago
Experience with menu planning, food production, inventory management, cost management, or cost control utilization methods....
In Person- Dunlap Community Unit School
- Peoria, IL (15 miles from Deer Creek, IL)
- 60+ days ago
- Peoria, IL (15 miles from Deer Creek, IL)
- 60+ days ago
food quality Inspects equipment periodically, recommending needed repairs or replacement Maintains good public relations with students, parents, faculty, and the community Assists with finalizing the menu...
In Person- Compass Group
- Normal, IL (20 miles from Deer Creek, IL)
- 60+ days ago
- Normal, IL (20 miles from Deer Creek, IL)
- 60+ days ago
Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In PersonDemographic Data for Deer Creek, IL
Moving to Deer Creek, IL? Find some basic demographic data about Deer Creek, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Deer Creek, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Deer Creek, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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